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Eat

Fresh seafood, oysters, steak and small plate options.

—  menu  —

menu changes regularly

 

FROM THE EARTH

CAESAR SALAD  you know what it is  7

GREEK SALAD with kalamata olives, feta, artichokes + greek dressing 7

S P I N A C H  S A L A D  with parmesan, pancetta + maple bacon balsamic   7

LOCAL HYDROPONIC SALAD with currants, toasted almonds, chevre cheese + lemon sumac 10

A D D  S H R I M P  T O  A N Y  S A L A D  5

 
 

SMALL PLATES

FRESH OYSTERS $$ market price

T R U F F L E  S P I C E D  P E C A N S 5

HOUSE CURED BEEF JERKY 5

WH I T E  B E A N  H U M M U S with feta, kalamata olives, aleppo pepper + pita 6

ORZO MAC & CHEESE arugula pesto, manchego, parmesan + pancetta 9

C H I C K E N  W I N G S buffalo sauce, cajun dry rub, or gochujang sauce served with ranch celery + carrots 7

APPLE WOOD SMOKED PORK BELLY arugula, lemon EVO vinaigrette + pomegranate molasses 9

PEI MUSSELS garlic, tomato, cream sherry reduction 13


LARGER PLATES

BLACKENED CATFISH fragrant rice, sautéed spinach + bourbon creole shrimp sauce 23

L I N G U I N E  +  C L A M S tomato, pancetta, carrots, shallot + garlic cream sherry reduction 1 7

TOGARASHI SEARED SCALLOPS wilted arugula + grapefruit essence 33

TERIYAKI PORK TENDERLOIN stir fry vegetables, white rice 19

CENTER CUT 6 OZ BEEF TENDERLOIN FILET roasted yukon potatoes + asparagus 31

CENTER CUT 16 oz PRIME N E W  Y O R K  S T R I P S T E A K with baby potatoes + asparagus 39

FRESH FISH Market Price


D E S S E R T

E S P R E S S O  C R E M E  B R U L E E 7

B R E A D P U D D I N G with caramel sauce 7

 

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