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Eat

Fresh seafood, oysters, steak and small plate options.

—  menu  —

menu changes regularly

 

FROM THE EARTH

C A E S A R S A L A D  you know what it is  7

G R E E K S A L A D with kalamata olives, feta, artichokes + greek dressing 7

LOCAL HYDROPONIC SALAD with currants, toasted almonds, chevre cheese + lemon sumac 10

 
 

SMALL PLATES

FRESH OYSTERS $$ market price

TRUFFLE SPICED  PECANS 5

WHITE BEAN HUMUS feta, kalamata olives, aleppo pepper + pita 6

CHICKEN  WINGS buffalo sauce, cajun dry rub, or gochujang sauce served with ranch celery + carrots 7

EK CHEESE STICKS magdala marmalade, buttered lettuce + crostini 10

APPLE WOOD SMOKED PORK BELLY arugula, lemon EVO vinaigrette + pomegranate molasses 9

MAC + CHEESE arugula pesto, garlic cream + parmesan 8

BBQ QUAIL sausage, apples, sage dressing + red wine bbq glaze 12


LARGER PLATES

L I N G U I N E  +  C L A M S tomato, pancetta, carrots, shallot + garlic cream sherry reduction 1 7

BUTTERNUT SQUASH GNOCCHI rosatino sauce 17

SOUS VIDE SAKURA PORK SPINALIS sweet chili lime, nappa cabbage + apple slaw 23

SEARED HAWAIIAN ONAGA butternut squash, asparagus + roasted tomato sauce 27

TOGARASHI SCALLOPS wilted arugula + grapefruit essence 33

CENTER CUT 6 OZ BEEF TENDERLOIN FILET roasted yukon potatoes + asparagus 31

CENTER CUT 14 oz ANGUS NEW YORK STRIP STEAK with baby potatoes + asparagus 39

FRESH FISH Market Price


D E S S E R T

E S P R E S S O  C R E M E  B R U L E E 7

B R E A D P U D D I N G with caramel sauce 7

 

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